Chef Claudia Vital
2 Dine 4 Fine Catering Chef Claudia Vital is a native of Nievez Zac, Mexico where she learned her love of baking from her grandmother. Years ago, Claudia traveled through her native Mexico to hone her craft. She backpacked for two years through nine states of Mexico- learning the history, food and culture of this diverse country. In Chiapas, she learned about bread. In Puebla, tamales, moles, bunuelos, tortillas, and pazol.
Claudia has been with 2 Dine 4 Fine Catering for 18 years, where she has made her tamales for congress members and cooked for countless VIP's & celebrities. She continues to refine her craft, creating loyal customers addicted to her tamales, desserts, breads, and authentic Mexican cuisine.