Interior Mexican & De Nada Cantina Cuisine
Our De Nada Cantina and Interior Mexican catering options will make your event 2 Dine 4.
We can prepare any Mexican dish you desire.
Here are some of our favorites!
APPETIZERS
Poblano Jack Queso with Chef's House Salsas, Guacamole & Tortilla Chips
Cauliflower Aguachile: Cauliflower Charred in Achiote Butter, Cucumber, Red Onion, Radishes, Jalapenos. Served with Avocado and Tortilla Chips
Watermelon Ceviche: Chilled Watermelon, Jalapeno & Serrano Peppers Pico de Gallo and Yuca Chips
Poblano Chicken or Barbacoa Mexico City Quesadilla in Blue Corn Masa with Smoked Black Bean, Queso Oaxaca, Crema & Cilantro
Achiote Shrimp Tostada with Guacamole & Mango Pico de Gallo
Gulf Fish Tacos on Flour Tortilla
Calabacitas Bite with Grilled Zucchini, Roasted Corn, Poblano Rajas, Goat Cheese Mousse & Cilantro
SALAD
De Nada Kale Salad with Tender Kale w/ Garlic Oil, Black bean & Corn Salsa, Cabbage Slaw, Pickled Onion, Spiced Pepita & Chipotle Sunflower Dressing
ENTREES
Calabacitas & Spinach Enchiladas with Poblano Cream Sauce
Pork Carnita Taco on a De Nada Blue Corn Tortilla with Salsa Verde, Cilantro & Onion
Crispy Mushroom Picadillo Tacos with Smoked Black Beans, Shredded Lettuce, Crema & Queso Cotija
CHEF BUILT-TO-ORDER TACO STATION
Served with Flour or Blue Corn Masa Tortillas
BARBACOA Slow Braised Beef Cheek, Salsa Habanero, Pickled Onion & Cilantro
CARNITAS Braised Pork, Salsa Matcha, Cilantro, Onion & Salsa Verde
PESCADO A LA PLANCHA Seared Gulf Fish with Yucatan Marinade, Chipotle Slaw & Pickled Pineapple
CAMOTE Roasted Sweet Potato, Chimichurri, Smoked Black Bean & Chipotle Slaw
POLLO Confit Chicken, Poblano Rajas, Queso, Cilantro & Onion
CALABACITAS Stew of Squash, Roasted Corn, Onions & Tomatoes with Smoked Black Beans, Avocado & Chipotle Slaw
VERDURAS Mushroom Picadillo, Grilled Zucchini, Refritos Negros & Queso Cotija
CAMARONES PIBIL Molcajete Salsa, Achiote Shrimp, Rajas, Chipotle Slaw, Cilantro & Onion
SIDES
Smoked Black Beans
Mexican Rice
DESSERTS
Traditional Flan with Chocolate Sauce & Mezcal Berries
What is the difference between Interior Mexican and Tex Mex?
The Tex-Mex meaning can be most simply summed up by the different types of ingredients used.
Tex-Mex recipes feature the use of chili powder, a savory mix of ground chile peppers with spices including cumin, oregano, and black pepper. Alternatively, Mexican recipes call for chile peppers, not the chili seasoning blend. One of the major differences is that Tex-Mex tends to use beef, which is readily available in Texas, whereas authentic Mexican uses pork. Tex-Mex may also use other ingredients not typically found in Mexican dishes, such as yellow cheese (instead of blanco) and wheat flour instead of corn.
