Texas Comfort Cuisine

From ribs to peach pie, our Texas comfort dining options will make your event 2 Dine 4.

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We can prepare any menu you desire.

Here are some of our favorites!

APPETIZERS

Beef Brochette: Beef Tenderloin, Tallow Confit Pearl Onion, Grilled Red Bell Pepper, Chimichurri

Deviled Eggs with Candied Bacon or Pickled Okra

Petite Twice Baked Potato w/ Cheddar, Chives, Sour Cream & Bacon

Mac & Cheese Fritter with Smoked Tomato Aioli

SALADS

Texas Wedge Salad with Bacon Lardons, Bleu Cheese, Pickled Red Onions, Cherry Tomatoes & Creamy Herb Dressing

Texas Caesar Salad with Romaine, Queso Fresco, Black Beans, Roasted Corn Crispy Tortilla Strips Chipotle Caesar Dressing

Grilled Romaine, Spiced Texas Pecans, Feta, Pickled Red Onions, Hill Country Red Wine Vinaigrette

De Nada Kale Salad with Tender Kale w/ Garlic Oil, Black bean & Corn Salsa, Cabbage Slaw, Pickled Onion, Spiced Pepita & Chipotle Sunflower Dressing

ENTREES

Chef Carved-to-Order Texas Brisket with Blackberry-Serrano BBQ Sauce, Pickles & Onions

Herb Crusted Beef Tenderloin with Grilled Mushrooms, Crispy Onions & Port Demi

BBQ Pork Ribs Raspberry Chipotle BBQ Sauce

Beef Tenderloin Sliders with Aged Gouda, Caramelized Onions, Mushrooms, Arugula & Truffle Aioli

Grilled Chicken with White BBQ Sauce

SIDES

Mashed Potato Bar - Bacon, Mushrooms, Shredded Cheese, Scallions, Fried Onions, Sour Cream

Mac & Cheese Bar - Crisp Bacon, Pickled Jalapenos, Fried Onions, Sauteed Mushrooms & Garlic Panko Bread Crumbs

Potato Salad

BBQ Baked Beans

Grilled Seasonal Vegetables with Chimichurri

Steamed Lemon Pepper Broccoli with Herbed Butter

Parker House Rolls

Dinner Potato Rolls

DESSERTS

Peaches & Cream: Warm Peach Pie with Salted Caramel Ice Cream

Cherries Jubilee with Mexican Vanilla Ice Cream

Churro Cheesecake with Cajeta & Fresh Berries

Mini Lemon or Key Lime Tartlets with Fresh Berries

Apple Pie Crumble Bars 

What is “Texas Cuisine?”

Texas is a fascinating fusion of nearly 30 ethnic or cultural groups, each contributing distinctive ingredients and recipes into the pot.

Take a trip through the Lone Star State and you'll have classic dishes including pecan pie, chicken-fried steak, cowboy chili and plenty of barbecue. Chili was adopted as the Texas state dish on May 11, 1977.

Tex-Mex is also hugely popular with dishes like Queso, Grilled Chicken and Steak Fajitas, Chicken Flautas, and Beef Enchiladas. See our Mexican and Tex-Mex menus to learn more.