Texas Comfort Cuisine
From ribs to peach pie, our Texas comfort dining options will make your event 2 Dine 4.
We can prepare any menu you desire.
Here are some of our favorites!
APPETIZERS
Beef Brochette: Beef Tenderloin, Tallow Confit Pearl Onion, Grilled Red Bell Pepper, Chimichurri
Deviled Eggs with Candied Bacon or Pickled Okra
Petite Twice Baked Potato w/ Cheddar, Chives, Sour Cream & Bacon
Mac & Cheese Fritter with Smoked Tomato Aioli
SALADS
Texas Wedge Salad with Bacon Lardons, Bleu Cheese, Pickled Red Onions, Cherry Tomatoes & Creamy Herb Dressing
Texas Caesar Salad with Romaine, Queso Fresco, Black Beans, Roasted Corn Crispy Tortilla Strips Chipotle Caesar Dressing
Grilled Romaine, Spiced Texas Pecans, Feta, Pickled Red Onions, Hill Country Red Wine Vinaigrette
De Nada Kale Salad with Tender Kale w/ Garlic Oil, Black bean & Corn Salsa, Cabbage Slaw, Pickled Onion, Spiced Pepita & Chipotle Sunflower Dressing
ENTREES
Chef Carved-to-Order Texas Brisket with Blackberry-Serrano BBQ Sauce, Pickles & Onions
Herb Crusted Beef Tenderloin with Grilled Mushrooms, Crispy Onions & Port Demi
BBQ Pork Ribs Raspberry Chipotle BBQ Sauce
Beef Tenderloin Sliders with Aged Gouda, Caramelized Onions, Mushrooms, Arugula & Truffle Aioli
Grilled Chicken with White BBQ Sauce
SIDES
Mashed Potato Bar - Bacon, Mushrooms, Shredded Cheese, Scallions, Fried Onions, Sour Cream
Mac & Cheese Bar - Crisp Bacon, Pickled Jalapenos, Fried Onions, Sauteed Mushrooms & Garlic Panko Bread Crumbs
Potato Salad
BBQ Baked Beans
Grilled Seasonal Vegetables with Chimichurri
Steamed Lemon Pepper Broccoli with Herbed Butter
Parker House Rolls
Dinner Potato Rolls
DESSERTS
Peaches & Cream: Warm Peach Pie with Salted Caramel Ice Cream
Cherries Jubilee with Mexican Vanilla Ice Cream
Churro Cheesecake with Cajeta & Fresh Berries
Mini Lemon or Key Lime Tartlets with Fresh Berries
Apple Pie Crumble Bars
What is “Texas Cuisine?”
Texas is a fascinating fusion of nearly 30 ethnic or cultural groups, each contributing distinctive ingredients and recipes into the pot.
Take a trip through the Lone Star State and you'll have classic dishes including pecan pie, chicken-fried steak, cowboy chili and plenty of barbecue. Chili was adopted as the Texas state dish on May 11, 1977.
Tex-Mex is also hugely popular with dishes like Queso, Grilled Chicken and Steak Fajitas, Chicken Flautas, and Beef Enchiladas. See our Mexican and Tex-Mex menus to learn more.